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The vineyard stands at about 350 meters above sea-level in the historic valley of classic valpolicella: Marano di Valpolicella.
Grapes are selected on a 7 hectars vineyard with historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vines is about 30 years.

Analysis:
ABV (alcohol content) 12% vol. ; total acidity 5,5 g/l; dry extract 30 g/l; residual sugar 2,5 g/l.
Vinification:
Grapes are hand picked and immediately pressed, the fermentation lasts around 10 days with daily pumping over of must.
Ageing:
Wine is then let to settle in steel tanks. It is bottled in the months of March/April and commercialized after 6 months of refining in the bottle.
Characteristics:
Of a deep, bright, ruby red. Intense at the nose with delicate cherry hints. Fresh and dry.
To go with:
It is a perferct match for cold cut, pasta, boiled meat and white grilled meat.
To be served at 18/20 C.