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Indicazione Geografica Tipica

The selection of the grapes and winemaking follow a tecnique developped and handed down by his grand-father Adamo who always protected the origin of the area thus creating a typical wine.

Grapes: 60% Garganega, 40% Trebbiano di Soave
Grapes Ripening: Drying on fruit-drying racks
Ground: Basaltic of volcanic origin
Position: South/South-East
Maturation: 1 year in steel tanks, 1 year in the bottle
Alc. Gradation: 14% vol.
Temp. of tasting: 14 – 15 °C.
Total Acidity: 5,5