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The vineyard stands at about 350 meters above sea-level in the historic valley of classic valpolicella: Marano di Valpolicella.
Grapes are selected on a 7 hectars vineyard with historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vines is about 30 years.

ABV (alcohol content) 12% vol. ; total acidity 5,5 g/l; dry extract 30 g/l; residual sugar 2,5 g/l.
Grapes are hand picked and immediately pressed, the fermentation lasts around 10 days with daily pumping over of must.
Wine is then let to settle in steel tanks. It is bottled in the months of March/April and commercialized after 6 months of refining in the bottle.
Of a deep, bright, ruby red. Intense at the nose with delicate cherry hints. Fresh and dry.
To go with:
It is a perferct match for cold cut, pasta, boiled meat and white grilled meat.
To be served at 18/20 C.