GARDA D.O.C. Garganega

The production area of Garda DOC wines includes the southern shores of Lake Garda, it is located between three regions, Lombardy (province of Brescia), Veneto (province of Verona) and Trentino-Alto Adige (province of Trento) and is placed parallel to the Adige, from which it is divided by the Monte Baldo massif. Garda DOC GARGANEGA is produced in the vineyard in Montecchiadi Crosara(VR) from hand-picked grapes. On the palate it is fresh, fruity and very pleasant and with an acidic shoulder that goes well with cheese-based dishes, soups and white meats.

Technical details

Blend: 100% Garganega Maturation: over-ripe

Soil: calcareous

Exposure: south/east

Aging: 5 months in steel

Residual sugar: 1.2 g/l

Alc. strength: 12% vol.

Serving temperature: 14°C.

Total acidity: 5.3

Data Sheet