GARDA D.O.C. Garganega
The production area of Garda DOC wines includes the southern shores of Lake Garda, it is located between three regions, Lombardy (province of Brescia), Veneto (province of Verona) and Trentino-Alto Adige (province of Trento) and is placed parallel to the Adige, from which it is divided by the Monte Baldo massif. Garda DOC GARGANEGA is produced in the vineyard in Montecchiadi Crosara(VR) from hand-picked grapes. On the palate it is fresh, fruity and very pleasant and with an acidic shoulder that goes well with cheese-based dishes, soups and white meats.
Technical details
Blend: 100% Garganega Maturation: over-ripe
Soil: calcareous
Exposure: south/east
Aging: 5 months in steel
Residual sugar: 1.2 g/l
Alc. strength: 12% vol.
Serving temperature: 14°C.
Total acidity: 5.3
Data Sheet
