Valpolicella Classico “Il Buono”

The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historical vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.
Technical details

Alcoholic degree 12% vol .; 5.5 g / l total acidity; dry extract 30 g / l; residual sugar 2,5 g / l.
Pressing the grapes as soon as they are manually harvested and fermentation for about ten days with daily pumping over of the must.
The wine is left to decant in steel tanks. It is bottled in March / April and marketed after six months of bottle aging
Features :
Bright and deep ruby ​​red. Intense bouquet with delicate hints of cherry. Fresh and dry.
Food pairings:
It goes well with cold cuts, pasta dishes, mixed boiled meats and grilled white meats. Serve at a temperature of 18/20 ° C.

Data sheet